Sauvignon

Alto Adige DOC

A wine with a distinctive, typical smell of elder and paprika, full-bodied and generous on the palate. Suitable with light hors-d'oeuvres and fish dishes.

Vintage
2016
Grape variety
Sauvignon
Production area
Monticolo
Yield
7.000 bottles/ha
Winemaking
steel tank
Alcohol content
13,5 %
Total acidity
6,0 g/l
Residual sugar
1,9 g/l
Ageing potential
3-5 years
Serving temp.
10° C
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