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H.LUN wines mean fine quality
from Alto Adige since 1840
Past
H. LUN wines defend a noteworthy position in the long history of Alto Adige winery since more than 180 years. With great and foresighted expertise, Alois H. LUN showed professional courage and perseverance already in 1840, when he labelled with his name only the finest Alto Adige wines from the best locations: the H. LUN quality brand was born.
Present
After more than a century of tradition, the H.LUN winery has been taken over by the Cantina Girlan and is now managed as an independent brand. To this day, however, nothing has impaired the principle of distinction by continuity and quality.
Light Weight Bottle
Starting with 2024, H. Lun will be greener thanks to a precise and careful choice that will focus even more on that desire to produce wines linked to the land while preserving natural resources and the time dictated by the earth. Starting with the first bottlings of the 2023 vintage, in fact, all of H. Lun's production lines will gradually begin to use 410 gram bottles, decisively reducing CO2 emissions into the environment.
The transition to the lighter format will be gradual leading to the complete replacement of the entire production. All back labels will feature the 'Light-Weight-Lower Carbon Footprint'-logo to protect the winery's commitment to consumers and fans of H. Lun wines.
The decision to use this new format with a lighter weight is a choice we have been pondering for some time and now the time has come to put it into practice. After an internal study to understand and quantify our impact on the planet in terms of carbon emissions, we decided to make our desire tangible to the consumer with a precise solution that has greater respect for the earth, because there is no quality without sustainability.
Terroir
In Alto Adige, the interplay of soils and climate is simply perfect for the wine: a mild, Alpine-continental climate with over three hundred days of sun per year; to the north, the Alps, which protect Alto Adige’s vineyards from the cold winds, while to the south, the land is open, allowing the warm air currents from Lake Garda and the Mediterranean to have their effect upon the winegrowing zones.
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